5 Tips for a Well-Organized Kitchen

1. Store Like With Like

Organize your kitchen space by use. Create zones for each type of work and store items needed for that work together. Fore example, dedicate one space to baking and keep your baking supplies in that space. Kitchen sink should be near to recycle-bins; for a clean operation and an efficient recycling. Stove and sink area should not be far for a practical and handy prep process. Keep cutting boards and knifes near
your prep space. Organizer shelves and countertops can be useful. When you are in the middle of a kitchen task, keeping similar items within reach will make that task easier!

2. Keep Most Used Items Within Reach

When its time to flip your burgers or stir the soup, make sure your spatula and wooden spoon are handy. Store cooking utensils next to the stove, either on hangers or in a decorative clay pot. Store your most frequently used items on the bottom shelf of your kitchen organizer cabinets that are closest to you.

3. Keep it Clear

Store dry goods and flours in clear glass jars with labels, so you can easily see what you are looking for. Utilize spice racks for spice jars so they are easily accessible. Maintain spacing in between items on open shelving space to prevent clutter. Also choosing quality equipment for these storing ideas is a healthy and wise step to take.

4. Prioritize Access

Pull out shelves in cabinets make finding and accessing kitchen tools and appliances easier. Keep heavy appliances, like food processors and crockpots, on the bottom shelf so you aren't reaching above your head for those heavy items. Use organization tools like drawer organizers or dividers for cutlery and cooking utensils and cutting board organizers or filing cabinets to store sheet pans and tableware. Consider adding shelf risers or cabinet racks to add more storage space. Via these easy-access essentials, you will earn much more time for cooking.

5. Make Use of Every Inch of Space and Think Vertically

Rearrange your storage space for kitchen; try exposed shelving! Free up cabinet space and make pots and pans accessible by hanging them overhead. Using a pot rack with an integrated light fixture will add extra lighting to your workspace as well. Free up counter space by hanging cooking utensils, potholders and coffee mugs on hooks under-cabinet space, or use a magnetic strip for metal utensils and knives. Utilize the lowermost reaches of your kitchen by adding toe-kick drawers (may be you can think this idea twice if you want kid-friendly kitchens). By dividing your spaces according to tasks; you can create parallel workstations naturally.